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Fish Tacos with Salsa Verde and Radish Salad

Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier!
4 Servings - 20 min - marthastewart.com
Servings:4  | Calories:572 | Total Fat:18g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 2g
---
Cholesterol 85mg
28 %
Sodium 653mg
27 %
Protein 43g
85 %
Calories:
52% Corn tortillas
28% Tilapia fillets
16% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bunch fresh cilantro
4 tablespoons fresh lime juice
3 tablespoons olive oil
Coarse salt and ground pepper
4 ounces radishes
3 scallions, thinly sliced
1/2 jalapeno chile
1 1/2 pounds skinless tilapia fillets
1/2 teaspoon ground coriander
12 corn tortillas

Directions : View recipe directions on marthastewart.com

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