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Flounder Amandine Over Spinach

This Flounder Amandine Over Spinach recipe contains flounder fillets, olive oil, sliced mushrooms, baby spinach leaves, kraft grated parmesan cheese and more.
4 Servings - 27 min - kraftrecipes.com
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Servings:4  | Calories:153 | Total Fat:7g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 52mg
17 %
Sodium 438mg
18 %
Protein 19g
37 %
Calories:
51% Flounder fillets
20% Olive oil
16% Others combined
11% Sliced mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 lb. flounder fillets
1/4 cup PLANTERS Salted Almonds , chopped
2 cups sliced mushrooms
1 Tbsp. olive oil
1 bag (5 oz.) baby spinach leaves
1 cup halved cherry tomatoes
1/4 tsp. garlic powder
1 Tbsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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