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Flounder Amandine Over Spinach
This Flounder Amandine Over Spinach recipe contains flounder fillets, olive oil, sliced mushrooms, baby spinach leaves, kraft grated parmesan cheese and more.
4 Servings
- 27 min -
kraftrecipes.com
Servings:
4
| Calories:
153
| Total Fat:
7g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
6g
2 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
52mg
17 %
Sodium
438mg
18 %
Protein
19g
37 %
Calories:
51% Flounder fillets
20% Olive oil
16% Others combined
11% Sliced mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 lb. flounder fillets
1/4 cup PLANTERS Salted Almonds , chopped
2 cups sliced mushrooms
1 Tbsp. olive oil
1 bag (5 oz.) baby spinach leaves
1 cup halved cherry tomatoes
1/4 tsp. garlic powder
1 Tbsp. KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Flounder Amandine Over Spinach
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