Flounder Amandine Over Spinach Recipe

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Flounder Amandine Over Spinach

This Flounder Amandine Over Spinach recipe contains flounder fillets, olive oil, sliced mushrooms, baby spinach leaves, kraft grated parmesan cheese and more.

4 Servings - 27 min - kraftrecipes.com

Servings:4 | Calories:153 | Total Fat:7g | Chol:52mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 7g

11 %

Sat Fat 1g

5 %

Total Carb 6g

2 %

Fiber 2g

8 %

Sugars 3g

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Cholesterol 52mg

17 %

Sodium 438mg

18 %

Protein 19g

37 %

Calories:

51% Flounder fillets

20% Olive oil

16% Others combined

11% Sliced mushrooms

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 lb. flounder fillets
1/4 cup PLANTERS Salted Almonds , chopped
2 cups sliced mushrooms
1 Tbsp. olive oil
1 bag (5 oz.) baby spinach leaves
1 cup halved cherry tomatoes
1/4 tsp. garlic powder
1 Tbsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com

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