Servings:2 | Calories:449 | Total Fat:19g | Chol:146mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 4g
16 %
Sugars 8g
---
Cholesterol 146mg
49 %
Sodium 161mg
7 %
Protein 59g
119 %
Calories:
78% Salmon filets
12% Tomatoes
9% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 salmon filets, about 6 oz. each 2 tsp. olive oil (to grease foil) about 4 tsp. basil pesto (can use pesto from a jar here with good results, although obviously homemade pesto is even better) 4-5 medium tomatoes, sliced about 1/4 inch thick
Directions : View recipe directions on kalynskitchen.com
