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Fourth of July Cake

Stop right there. Don't you dare run out of the room. This is the most delicious and splash-making cake you could possibl...
36 Servings - 1 hr 30 min - thepioneerwoman.com
Servings:36  | Calories:618 | Total Fat:49g  | Chol:153mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 30g
150 %
Total Carb 45g
15 %
Fiber 3g
12 %
Sugars 32g
---
Cholesterol 153mg
51 %
Sodium 36mg
1 %
Protein 3g
7 %
Calories:
58% Unsalted Butter
22% Others combined
10% Sugar
8% Unsalted Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2-1/4 sticks Unsalted Butter
3 cups Sugar
6 whole Eggs
1 cup Sour Cream (Not Low Fat)
1-1/2 teaspoon Vanilla
3 cups Flour, Sifted
1/3 cup Cornstarch
1 teaspoon Kosher Salt (Use 3/4 Teaspoon Regular Salt If Kosher Salt Is Not Available)
1 teaspoon Baking Soda
FROSTING
1-1/2 pound Cream Cheese (3 - 8oz. Packages, Not Low Fat)
1 pound Unsalted Butter (4 Sticks)
1 pound Powdered Sugar
1-1/2 teaspoon Vanilla
1/2 pint Blueberries
2 pints Raspberries (Wash And Pat Dry)

Directions : View recipe directions on thepioneerwoman.com

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