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Servings:4 | Calories:449 | Total Fat:3g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 96g
32 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 8mg
3 %
Sodium 542mg
23 %
Protein 13g
26 %
Calories:
89% Russet potatoes
7% Whole milk
1% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 large russet potatoes (about 4 1/2 pounds), peeled and each cut into 6 chunks 3 garlic cloves, peeled and left whole 1 cup whole milk, warmed 3/4 cup (1 1/2 sticks) butter, room temperature 1 teaspoon finely chopped fresh thyme 1 tablespoon finely chopped fresh flat leaf parsley Salt and freshly ground black pepper
Directions : View recipe directions on kitchendaily.com
