Servings:4 | Calories:172 | Total Fat:13g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 70mg
3 %
Protein 5g
10 %
Calories:
54% Extra virgin olive oil
30% Broccoli
15% Cloves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 bunch broccoli, about 1 1/2 pounds, cut into bite sized flowerets 3 T extra virgin olive oil 6-8 cloves fresh garlic (or more, I used about 12 cloves)
Directions : View recipe directions on kalynskitchen.blogspot.com
