German Chocolate Cake

This beautiful German Chocolate Cake has three moist layers of chocolate cake, with a sweet and gooey caramel frosting, laced with coconut and pecans, in between. With Demo Video

16 Servings - joyofbaking.com

Servings:16 | Calories:638 | Total Fat:40g | Chol:157mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 40g

62 %

Sat Fat 20g

100 %

Total Carb 67g

22 %

Fiber 4g

16 %

Sugars 48g

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Cholesterol 157mg

52 %

Sodium 210mg

9 %

Protein 9g

17 %

Calories:

47% Others combined

19% Unsalted butter

17% White sugar

16% Pecans

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 ounces (115 grams) semi sweet chocolate , chopped
2 1/4 cups (270 grams) cake flour
3/4 cup (70 grams) unsweetened cocoa powder (preferably Dutch processed)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (240 ml) lukewarm coffee (or water)
1 cup (240 ml) buttermilk
1 1/4 cups (280 grams) unsalted butter , room temperature
2 1/4 cups (450 grams) granulated white sugar
5 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1 cup (240 ml) pecans
1 cup (200 grams) granulated white sugar
1 cup (240 ml) evaporated milk (can also use light or heavy cream)
3 large (60 grams) egg yolks , lightly beaten
1/2 cup (113 grams) unsalted butter , cut into pieces
1/8 teaspoon salt
1 1/2 cups (150 grams) sweetened or unsweetened shredded or flaked coconut
1/2 teaspoon pure vanilla extract

Directions : View recipe directions on joyofbaking.com

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