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German Chocolate Cake

This beautiful German Chocolate Cake has three moist layers of chocolate cake, with a sweet and gooey caramel frosting, laced with coconut and pecans, in between. With Demo Video
16 Servings - joyofbaking.com
Servings:16  | Calories:638 | Total Fat:40g  | Chol:157mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 20g
100 %
Total Carb 67g
22 %
Fiber 4g
16 %
Sugars 48g
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Cholesterol 157mg
52 %
Sodium 210mg
9 %
Protein 9g
17 %
Calories:
47% Others combined
19% Unsalted butter
17% White sugar
16% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces (115 grams) semi sweet chocolate , chopped
2 1/4 cups (270 grams) cake flour
3/4 cup (70 grams) unsweetened cocoa powder (preferably Dutch processed)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (240 ml) lukewarm coffee (or water)
1 cup (240 ml) buttermilk
1 1/4 cups (280 grams) unsalted butter , room temperature
2 1/4 cups (450 grams) granulated white sugar
5 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1 cup (240 ml) pecans
1 cup (200 grams) granulated white sugar
1 cup (240 ml) evaporated milk (can also use light or heavy cream)
3 large (60 grams) egg yolks , lightly beaten
1/2 cup (113 grams) unsalted butter , cut into pieces
1/8 teaspoon salt
1 1/2 cups (150 grams) sweetened or unsweetened shredded or flaked coconut
1/2 teaspoon pure vanilla extract

Directions : View recipe directions on joyofbaking.com

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Calories
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Total Carb
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