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Greek Salad

It's Holy Week, and you know what that means: it's Greek Salad time! Okay, so Greek Salad has absolutely nothing to do wi...
8 Servings - 20 min - thepioneerwoman.com
Servings:8  | Calories:203 | Total Fat:17g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 19mg
6 %
Sodium 686mg
29 %
Protein 5g
10 %
Calories:
37% Olive Oil
27% Feta Cheese
22% Others combined
13% Kalamata Olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 head Romaine Lettuce, Chopped
4 whole Ripe Tomatoes, Cut Into Six Wedges Each, Then Each Wedge Cut In Half
1 whole (large) Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks
1/2 whole Red Onion, Sliced Very Thin
30 whole Pitted Kalamata Olives, Cut In Half Lengthwise
6 ounces, weight Crumbled Feta Cheese
Fresh Parsley, Roughly Chopped
1/4 cup Olive Oil
2 Tablespoons Red Wine Vinegar
1 teaspoon Sugar (more To Taste)
1 clove Garlic, Minced
6 whole Kalamata Olives (extra), Chopped Fine
1/4 teaspoon Salt
Freshly Ground Black Pepper
1 whole Lemon, For Squeezing

Directions : View recipe directions on thepioneerwoman.com

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