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Greek Salad

A fresh and colourful salad that's great with grilled meats, or on its own as a main
4 Servings - 15 min - bbcgoodfood.com
Servings:4  | Calories:257 | Total Fat:22g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 19mg
6 %
Sodium 559mg
23 %
Protein 5g
11 %
Calories:
48% Extra virgin olive oil
21% Feta cheese
16% Others combined
12% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 large vine tomatoes , cut into irregular wedges
1 cucumber , peeled, deseeded, then roughly chopped
1/2 a red onion , thinly sliced
16 Kalamata olives
1 tsp dried oregano
85 g feta cheese , cut into chunks (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil

Directions : View recipe directions on bbcgoodfood.com

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