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Grilled Chicken with Chipotle-Orange Glaze

Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with Qui
2 Servings - 20 min - eatingwell.com
Servings:2  | Calories:156 | Total Fat:3g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 5g
---
Cholesterol 73mg
24 %
Sodium 265mg
11 %
Protein 24g
49 %
Calories:
82% Boneless, skinless chicken breasts
7% Orange juice concentrate
6% Molasses
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon orange juice concentrate, thawed
1.5 teaspoons finely chopped chipotle chiles in adobo sauce, (see Note)
1 1/2 teaspoons balsamic vinegar
1 teaspoon molasses
1/2 teaspoon Dijon mustard
2 boneless, skinless chicken breasts, trimmed of fat (8 ounces)
1/8 teaspoon salt

Directions : View recipe directions on eatingwell.com

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