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Grilled Italian Eggplant Rollatini with Herbed Goat Cheese

I love this recipe because it looks impressive but is super easy. Grilled eggplant is awesome because it gets silky smooth without having to fry it or cook for a long time and it isn't bitter at all
Servings:6  | Calories:189 | Total Fat:11g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 21g
7 %
Fiber 12g
48 %
Sugars 7g
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Cholesterol 9mg
3 %
Sodium 389mg
16 %
Protein 6g
12 %
Calories:
34% Eggplants
33% Olive oil
21% Mild goat cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Italian eggplants, sliced into 1/4 inch thick vertical strips
1/2 cup softened mild goat cheese
1 shallot, minced
2 tablespoons minced basil
2 tablespoons minced oregano
zest one lemon
salt
pepper
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoons minced oregano
1 tablespoons minced basil

Directions : View recipe directions on coconutlime.blogspot.com

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