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Grilled Salmon with Tomatoes & Basil

This recipe is so beautiful and yet so simple to prepare-
4 Servings - 30 min - eatingwell.com
Servings:4  | Calories:55 | Total Fat:4g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 4mg
1 %
Sodium 598mg
25 %
Protein 2g
4 %
Calories:
57% Extra-virgin olive oil
20% Tomatoes
15% Salmon fillet
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cloves garlic, minced
1 teaspoon kosher salt, divided
1 tablespoon extra-virgin olive oil
1 whole wild salmon fillet (also called a “side of salmon, ” about 1 1/2 pounds; see Tips)
1/3 cup plus 1/4 cup thinly sliced fresh basil, divided
2 medium tomatoes, thinly sliced
1/4 teaspoon freshly ground pepper

Directions : View recipe directions on eatingwell.com

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