Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho

This Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho recipe contains shrimp, Extra-virgin olive oil, tomatoes, crusty bread, roasted red peppers and more.

4 Servings - 18 min - foodnetwork.com

Servings:4 | Calories:844 | Total Fat:16g | Chol:1265mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 16g

25 %

Sat Fat 2g

10 %

Total Carb 28g

9 %

Fiber 4g

16 %

Sugars 7g

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Cholesterol 1265mg

422 %

Sodium 6249mg

260 %

Protein 140g

281 %

Calories:

84% Shrimp

6% Others combined

5% Extra-virgin olive oil

4% Tomatoes

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

16 extra large, 6 to 8 count, peeled and deveined shrimp
Coarse salt
1 lemon, zested and 1/2 lemon, juiced
Extra-virgin olive oil, for liberal drizzling
1 package (3 / 4 pound) chorizo cut into 16 thick slices on an angle (recommended: Gaspar's)
1 generous handful flat-leaf parsley
1 generous handful cilantro leaves
2 cloves garlic, cracked from skin
1 jar piquillo, Spanish roasted peppers - available in most markets, roasted red peppers may be substituted, about 1 cup packed, drained
1 can (28 ounces) fire-roasted tomatoes, diced or crushed
1 small yellow onion, coarsely chopped
1/2 seedless cucumber, peeled, chopped
2 ribs celery from heart, chopped
2 thick slices crusty bread, chopped
1 tablespoons hot sauce (recommended: Tabasco) for medium to spicy heat level, adjust to your own taste

Directions : View recipe directions on foodnetwork.com

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