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Ham and Cheese in Puff Pastry
This Ham and Cheese in Puff Pastry recipe contains gruyere cheese, ham, egg, dijon mustard, frozen puff pastry.
6 Servings
- 50 min -
foodnetwork.com
Servings:
6
| Calories:
201
| Total Fat:
15g
| Chol:
80mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
8g
40 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
80mg
27 %
Sodium
443mg
18 %
Protein
16g
31 %
Calories:
77% Gruyere cheese
15% Ham
5% Egg
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash
Directions :
View recipe
directions
on foodnetwork.com
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Ham and Cheese in Puff Pastry
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