Servings:6 | Calories:413 | Total Fat:29g | Chol:144mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 144mg
48 %
Sodium 1442mg
60 %
Protein 22g
44 %
Calories:
48% Pancetta
21% Others combined
17% Monterrey Jack cheese
13% Russet potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium to large size Idaho russet potatoes, peeled and shredded 10 pieces of thinly sliced pancetta, cooked (or cooked bacon or ham) 1 cup shredded Monterrey Jack cheese 2 large cloves garlic, minced 1/2 red bell pepper, diced 3 green onions, chopped (green and white parts) 3 eggs, beaten 1 teaspoon kosher salt lots of fresh cracked pepper 2 Tablespoons canola oil, plus more if needed
Directions : View recipe directions on theenchantedcook.blogspot.com
