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Hashed Brussels Sprouts with Lemon

Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.
4 Servings - simplyrecipes.com
Servings:4  | Calories:147 | Total Fat:9g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 10mg
3 %
Sodium 63mg
3 %
Protein 5g
9 %
Calories:
33% Brussels sprouts
23% Butter
22% Others combined
21% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest
1 lbs brussels sprouts
1 Tbsp olive oil
4 teaspoons butter
1 garlic clove, minced
1 Tbsp black mustard seeds or poppy seeds
2 Tbsp vermouth or dry white wine

Directions : View recipe directions on simplyrecipes.com

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