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Healthy Egg Salad
This healthy makeover tastes too creamy to be good for you, but it is! Greek yogurt and fresh dill combine to give this great flavor.
6 Servings
-
theyummylife.com
Servings:
6
| Calories:
121
| Total Fat:
8g
| Chol:
249mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
249mg
83 %
Sodium
432mg
18 %
Protein
9g
18 %
Calories:
78% Eggs
14% Mayonnaise
6% Greek yogurt
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 large eggs, boiled and peeled
1/3 cup low-fat Greek yogurt
1 tablespoon mayonnaise
1 tablespoon minced fresh dill (may substitute 1 teaspoon dried dill)
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on theyummylife.com
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Healthy Egg Salad
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