Condensed Cream of Mushroom Soup Recipe

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Condensed Cream of Mushroom Soup

Using only a blender and a microwave, you can make your own condensed cream of mushroom soup. Easy to customize to your needs and tastes.

3 Servings - 8 min - salad-in-a-jar.com

Servings:3 | Calories:198 | Total Fat:11g | Chol:22mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 11g

17 %

Sat Fat 4g

20 %

Total Carb 21g

7 %

Fiber 0g

0 %

Sugars 15g

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Cholesterol 22mg

7 %

Sodium 315mg

13 %

Protein 6g

12 %

Calories:

51% Evaporated milk

21% Vegetable oil

14% Others combined

13% Sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon onion powder
2 tablespoons cornstarch
1 tablespoon canola or vegetable oil
1/8 teaspoon white pepper
1/4 teaspoon salt (or to your taste)
Pinch of sugar
8 ounces 2% evaporated milk
Handful (approx. 3/4 cup) fresh mushrooms, sliced

Directions : View recipe directions on salad-in-a-jar.com

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