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Homemade Mac and Cheese
This Homemade Mac and Cheese recipe contains sharp cheddar cheese, panko breadcrumbs, elbow macaroni, butter, whole milk and more.
8 Servings
-
blogs.babble.com
Servings:
8
| Calories:
796
| Total Fat:
51g
| Chol:
148mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
51g
78 %
Sat Fat
31g
155 %
Total Carb
49g
16 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
148mg
49 %
Sodium
974mg
41 %
Protein
35g
69 %
Calories:
50% Sharp cheddar cheese
23% Others combined
13% Panko breadcrumbs
13% Elbow macaroni
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
The Best Macaroni and Cheese Ever
1 (8 ounce) package elbow macaroni, cooked and drained
2 tablespoons butter
1 clove garlic, crushed
1 teaspoon onion powder
2 cups whole milk
1/4 cup all-purpose flour
6 cups sharp cheddar cheese
2 cups panko breadcrumbs
1/2 cup butter, melted
Directions :
View recipe
directions
on blogs.babble.com
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Homemade Mac and Cheese
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