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Homemade Naan

Naan is one of the most popular Indian breads. It is a flat bread made with fermented dough, traditionally cooked in a clay oven called tandoor.
4 Servings - 15 min - tastykitchen.com
Servings:4  | Calories:281 | Total Fat:3g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 52g
17 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 4mg
1 %
Sodium 367mg
15 %
Protein 9g
18 %
Calories:
80% All Purpose Flour
6% Yogurt
6% Others combined
5% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Herbs

Ingredients

2 cups All Purpose Flour Or Wheat Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Sugar
1/4 teaspoons Salt
1/2 cups Warm Milk
1/2 cups Yogurt
1/2 Tablespoons Oil, As Needed
Additional Optional Herbs And Seasonings To Flavor The Naan (See Note Below)

Directions : View recipe directions on tastykitchen.com

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