Servings:4 | Calories:249 | Total Fat:17g | Chol:85mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 85mg
28 %
Sodium 566mg
24 %
Protein 21g
43 %
Calories:
97% Roasting chicken
1% Freshly ground black pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One 6 1 / 2- to 7 pound roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large lemons) Coarse kosher salt Freshly ground black pepper A few sprigs of fresh thyme
Directions : View recipe directions on simplyrecipes.com
