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Italian Bow Tie Supper

Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.
6 Servings - 7 hr 25 min - allrecipes.com
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Servings:6  | Calories:729 | Total Fat:32g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 14g
70 %
Total Carb 73g
24 %
Fiber 12g
48 %
Sugars 7g
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Cholesterol 103mg
34 %
Sodium 1119mg
47 %
Protein 39g
79 %
Calories:
39% Ground beef
37% Bow tie pasta
12% Others combined
10% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can stewed tomatoes, cut up
1 teaspoon dried oregano
1 teaspoon Italian seasoning
salt and pepper to taste
1 (16 ounce) package bow tie pasta, cooked and drained
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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