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Italian Chicken Sheet Pan Supper

Don’t tell anyone, but I do actually have a handful of recipes in my upcoming cookbook that I can absolutely say are my favorites. Of course, I love every recipe in the book else they would have be…
4 Servings - 30 min - thepioneerwoman.com
Servings:4  | Calories:740 | Total Fat:61g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 9g
45 %
Total Carb 20g
7 %
Fiber 6g
24 %
Sugars 11g
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Cholesterol 79mg
26 %
Sodium 754mg
31 %
Protein 30g
60 %
Calories:
67% Olive Oil
18% Boneless, Skinless Chicken Breasts
9% Others combined
4% Green Beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 whole Boneless, Skinless Chicken Breasts
6 whole Roma Tomatoes
1 pound Green Beans
1 cup Olive Oil
1/3 cup Balsamic Vinegar
5 cloves Garlic, Minced
1 teaspoon Dried Parsley Flakes
1 teaspoon Dried Basil Flakes
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
2 Tablespoons Finely Mince Fresh Parsley

Directions : View recipe directions on thepioneerwoman.com

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