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Kentucky Pecan Pie

Hold on to your derby! This pecan pie goes beyond the original sweet, nutty delight and captures the flavors and traditions of Kentucky.
8 Servings - 3 hr 55 min - bettycrocker.com
Servings:8  | Calories:485 | Total Fat:24g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 66g
22 %
Fiber 3g
12 %
Sugars 37g
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Cholesterol 80mg
27 %
Sodium 378mg
16 %
Protein 6g
12 %
Calories:
44% Others combined
21% Semisweet chocolate chips
17% Pecan
16% Corn syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup Gold Medal all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
2/3 cup sugar
1/3 cup butter or margarine, melted
1 cup corn syrup
2 tablespoons bourbon, if desired
1/2 teaspoon salt
3 eggs
1 cup pecan halves or broken pecans
1 bag (6 oz) semisweet chocolate chips (1 cup)

Directions : View recipe directions on bettycrocker.com

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