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Kung Pao Chicken

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.
3 Servings - 22 min - chinese.food.com
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Servings:3  | Calories:819 | Total Fat:32g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 5g
25 %
Total Carb 83g
28 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 97mg
32 %
Sodium 720mg
30 %
Protein 51g
102 %
Calories:
37% Rice
33% Dry roasted peanuts
21% Boneless skinless chicken breast
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb boneless skinless chicken breast , cut into 1 inch pieces
1 tablespoon cornstarch
2 teaspoons light sesame oil or 2 teaspoons vegetable oil
3 tablespoons green onions , chopped with tops
2 garlic cloves , minced
1 / 4-1 1/2 teaspoon crushed red pepper flakes (to your own taste)
1/2 teaspoon powdered ginger (can use fresh grated if preferred)
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons sugar
1 / 3; cup dry roasted peanuts
4 cups cooked rice , hot

Directions : View recipe directions on chinese.food.com
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