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Kung Pao Chicken

Homemade Chinese food is a tasty and delicious way to save money in your food budget.
4 Servings - 19 min - myrecipes.com
Servings:4  | Calories:252 | Total Fat:10g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 73mg
24 %
Sodium 765mg
32 %
Protein 29g
59 %
Calories:
51% Skinless, boneless chicken breasts
23% Others combined
12% Canola oil
12% Broccoli florets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon canola oil, divided
4 cups broccoli florets
1 tablespoon ground fresh ginger (such as Spice World), divided
2 tablespoons water
1/2 teaspoon crushed red pepper
1 pound skinless, boneless chicken breasts, cut into 1/4 inch strips
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon cornstarch
4 garlic cloves, minced
2 tablespoons coarsely chopped salted peanuts

Directions : View recipe directions on myrecipes.com

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