Kung Pao Chicken

Homemade Chinese food is a tasty and delicious way to save money in your food budget.

4 Servings - 19 min - myrecipes.com

Servings:4 | Calories:252 | Total Fat:10g | Chol:73mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 1g

5 %

Total Carb 13g

4 %

Fiber 3g

12 %

Sugars 4g

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Cholesterol 73mg

24 %

Sodium 765mg

32 %

Protein 29g

59 %

Calories:

51% Skinless, boneless chicken breasts

23% Others combined

12% Canola oil

12% Broccoli florets

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon canola oil, divided
4 cups broccoli florets
1 tablespoon ground fresh ginger (such as Spice World), divided
2 tablespoons water
1/2 teaspoon crushed red pepper
1 pound skinless, boneless chicken breasts, cut into 1/4 inch strips
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon cornstarch
4 garlic cloves, minced
2 tablespoons coarsely chopped salted peanuts

Directions : View recipe directions on myrecipes.com

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