Lasagna Soup
This Lasagna Soup recipe contains italian sausage, pasta, mozzarella, ricotta, chicken broth and more.
4 Servings - 1 hr - closetcooking.com
Servings:
4 | Calories:
882 | Total Fat:
50g | Chol:
127mg |
More
Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
1 tablespoon oil
1 pound Italian sausage, casings removed
1 onion, diced
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon fennel seeds, crushed
4 cups chicken broth
1 (28 ounce) can diced tomatoes
2 tablespoons tomato paste
1 teaspoon oregano
1 bay leaf
salt and pepper to taste
1/2 pound pasta
4 ounces ricotta
1/2 cup parmiginao reggiano (parmesan), grated
2 cup mozzarella, shredded
1 handful basil, chopped
Directions : View recipe directions on closetcooking.com
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