Lasagna Soup Recipe

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Lasagna Soup

This Lasagna Soup recipe contains italian sausage, pasta, mozzarella, ricotta, chicken broth and more.

4 Servings - 1 hr - closetcooking.com

Servings:4 | Calories:882 | Total Fat:50g | Chol:127mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 50g

77 %

Sat Fat 19g

95 %

Total Carb 62g

21 %

Fiber 10g

40 %

Sugars 8g

---

Cholesterol 127mg

42 %

Sodium 2286mg

95 %

Protein 47g

95 %

Calories:

39% Italian sausage

22% Pasta

20% Others combined

17% Mozzarella

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon oil
1 pound Italian sausage, casings removed
1 onion, diced
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon fennel seeds, crushed
4 cups chicken broth
1 (28 ounce) can diced tomatoes
2 tablespoons tomato paste
1 teaspoon oregano
1 bay leaf
salt and pepper to taste
1/2 pound pasta
4 ounces ricotta
1/2 cup parmiginao reggiano (parmesan), grated
2 cup mozzarella, shredded
1 handful basil, chopped

Directions : View recipe directions on closetcooking.com

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