Lebkuchen

This Lebkuchen recipe contains sugar, dates, almond paste, all-purpose flour, blanched whole almonds and more.

17 Servings - marthastewart.com

Servings:17 | Calories:151 | Total Fat:4g | Chol:33mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 4g

6 %

Sat Fat 1g

5 %

Total Carb 29g

10 %

Fiber 2g

8 %

Sugars 20g

---

Cholesterol 33mg

11 %

Sodium 73mg

3 %

Protein 3g

6 %

Calories:

41% Others combined

26% Light-brown sugar

17% Dates

15% Almond paste

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Hazelnuts

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/4 teaspoon ground cloves
1/3 cup blanched whole almonds (about 1 3/4 ounces), toasted, plus more untoasted for decorating
1/3 cup blanched hazelnuts (1 1/2 ounces), toasted
1/3 cup diced candied orange peel
1/3 cup diced candied lemon peel
4 Medjool dates, pitted and chopped
3 ounces almond paste, crumbled into small pieces
1/3 cup apricot jam
3 large eggs
3/4 cup packed light-brown sugar
1/2 cup plus 3 tablespoons confectioners' sugar
2 tablespoons whole milk

Directions : View recipe directions on marthastewart.com

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