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Leftover Roast Beef Empanadas with Cilantro Sour Cream

Robin Miller from the Food Network's Quick Fix Meals shares her recipe for roast beef empanadas with cilantro sour cream. It's muy bueno.
4 Servings - babble.com
Servings:4  | Calories:734 | Total Fat:42g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 19g
95 %
Total Carb 63g
21 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 71mg
24 %
Sodium 1782mg
74 %
Protein 26g
52 %
Calories:
62% Pie crusts
19% Others combined
11% Roast beef
7% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
2 cups shredded roast beef
1 cup prepared salsa
1/2 cup chopped roasted red bell peppers
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1 teaspoon ground cumin
2 9 inch refrigerated pie crusts
1/2 cup sour cream
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro

Directions : View recipe directions on babble.com

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