Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Recipe

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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

This Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting recipe contains powdered sugar, butter, butter, all-purpose flour, sugar and more.

24 Servings - 50 min - foodnetwork.com

Servings:24 | Calories:581 | Total Fat:22g | Chol:78mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 22g

34 %

Sat Fat 13g

65 %

Total Carb 94g

31 %

Fiber 1g

4 %

Sugars 77g

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Cholesterol 78mg

26 %

Sodium 253mg

11 %

Protein 5g

9 %

Calories:

40% Powdered sugar

36% Others combined

11% Butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks butter
2 cups sugar
3 eggs
1 teaspoon vanilla extract
Zest of 1 lemon
2 cups sour cream
1 1/2 cups fresh blueberries
2 sticks butter
8 ounces cream cheese
1 teaspoon vanilla extract
Juice and zest of 1 lemon
10 to 12 cups powdered sugar

Directions : View recipe directions on foodnetwork.com

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