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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
This Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting recipe contains powdered sugar, butter, butter, all-purpose flour, sugar and more.
24 Servings
- 50 min -
foodnetwork.com
Servings:
24
| Calories:
581
| Total Fat:
22g
| Chol:
78mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
13g
65 %
Total Carb
94g
31 %
Fiber
1g
4 %
Sugars
77g
---
Cholesterol
78mg
26 %
Sodium
253mg
11 %
Protein
5g
9 %
Calories:
40% Powdered sugar
36% Others combined
11% Butter
11% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks butter
2 cups sugar
3 eggs
1 teaspoon vanilla extract
Zest of 1 lemon
2 cups sour cream
1 1/2 cups fresh blueberries
2 sticks butter
8 ounces cream cheese
1 teaspoon vanilla extract
Juice and zest of 1 lemon
10 to 12 cups powdered sugar
Directions :
View recipe
directions
on foodnetwork.com
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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
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