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Macaroni and Cheese

There's nothing that can be said. But there is much to be eaten. Come, my child...come. I shall take you by the h...
6 Servings - 30 min - thepioneerwoman.com
Servings:6  | Calories:635 | Total Fat:28g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 64g
21 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 108mg
36 %
Sodium 875mg
36 %
Protein 31g
63 %
Calories:
44% Cheese
40% Macaroni
9% Whole Milk
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups Dried Macaroni
1 whole Egg Beaten
1/4 cup (1 / 2 Stick Or 4 Tablespoons) Butter
1/4 cup All-purpose Flour
2-1/2 cups Whole Milk
2 teaspoons (heaping) Dry Mustard, More If Desired
1 pound Cheese, Grated
1/2 teaspoon Salt, More To Taste
1/2 teaspoon Seasoned Salt, More To Taste
1/2 teaspoon Ground Black Pepper
Optional Spices: Cayenne Pepper, Paprika, Thyme

Directions : View recipe directions on thepioneerwoman.com

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