Mai Tai Tiki Rum Cocktail Pops Recipe

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Mai Tai Tiki Rum Cocktail Pops

Learn how to make these delicious South Pacific inspired two-layered Mai Tai cocktail pops with rum! Ideal for poolside entertaining.

6 Servings - blogs.babble.com

Servings:6 | Calories:118 | Total Fat:3g | Chol:0mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 3g

5 %

Sat Fat 2g

10 %

Total Carb 18g

6 %

Fiber 1g

4 %

Sugars 14g

---

Cholesterol 0mg

0 %

Sodium 4mg

0 %

Protein 1g

1 %

Calories:

46% Others combined

20% Sugar

18% Coconut milk

13% Fresh mango

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 container (6 ounces) Yoplait Original 99 percent Fat Free piña colada or key lime pie yogurt
1/4 cup canned coconut milk, well stirred (not cream of coconut)
1 teaspoon dark rum
1 fresh mango, peeled, pitted and cubed (about 1 cup)
3 tablespoons sugar
3/4 cup mango nectar, chilled
2 tablespoons dark rum
2 tablespoons light rum
2 tablespoons fresh lime juice
1 tablespoon orange liqueur
1 teaspoon amaretto liqueur

Directions : View recipe directions on blogs.babble.com

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