Servings:4 | Calories:1503 | Total Fat:107g | Chol:265mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
165 %
Sat Fat 36g
180 %
Total Carb 57g
19 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 265mg
88 %
Sodium 2114mg
88 %
Protein 76g
152 %
Calories:
43% Bacon
23% Flank steak
19% Others combined
13% New potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cloves garlic, finely chopped 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning) 1 teaspoon smoked paprika, ground chipotle chili powder or ground cumin 2 teaspoon hot sauce - eyeball it 1 tablespoon Worcestershire sauce 2 tablespoons red wine vinegar, 2 splashes 1/3 cup extra-virgin olive oil 2 pounds flank steak 2 1/2 pounds small red skin new potatoes 1 leek, trimmed of tough tops 4 slices thick cut smoky bacon, chopped, such as applewood smoked bacon 1 cup chicken broth or stock 1 vine ripe tomato, seeded and chopped Salt and pepper 1 cup sour cream, to pass at table
Directions : View recipe directions on foodnetwork.com
