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Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
4 Servings - simplyrecipes.com
Servings:4  | Calories:303 | Total Fat:18g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 12g
60 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 46mg
15 %
Sodium 546mg
23 %
Protein 10g
19 %
Calories:
38% Yukon gold potatoes
34% Goat cheese
25% Butter
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1.5 lbs. yukon gold potatoes, peeled and quartered
1/2 teaspoon of salt
3 tablespoons of butter
3 tablespoons of milk
1 teaspoon of chopped fresh sage
4 ounces of goat cheese chevre

Directions : View recipe directions on simplyrecipes.com

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