Massaman beef curry recipe - Heat oil in a large saucepan over medium-high heat until hot. Add beef. Cook, stirring constantly, until evenly browned. Transfer to a plate. Add 2 tablespoons coconut cream to...
Servings:?? | Calories:3676 | Total Fat:197g | Chol:416mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 197g
304 %
Sat Fat 109g
544 %
Total Carb 321g
107 %
Fiber 32g
129 %
Sugars 192g
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Cholesterol 416mg
139 %
Sodium 2525mg
105 %
Protein 189g
378 %
Calories:
36% Others combined
28% Coconut cream
22% Chuck steak
12% Coconut milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons vegetable oil 650 g gravy beef or chuck steak, trimmed 1 cup coconut cream 2 tablespoons massaman curry paste (see related recipe) 1 cup coconut milk 1 cup chicken stock 1/2 cup unsalted roasted peanuts 2 medium potatoes, peeled, cut into 3cm pieces 1 cinnamon stick 2 bay leaves 5 cardamom pods, lightly crushed (see note) 2 tablespoons brown sugar 1 tablespoon tamarind concentrate (see note) 1 tablespoon fish sauce
Directions : View recipe directions on taste.com.au
