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Matt's Eggplant Sandwiches

This Matt's Eggplant Sandwiches recipe contains canola oil, panko bread crumbs, romaine lettuce, fresh goat cheese, all-purpose flour and more.
4 Servings - 30 min - realsimple.com
Servings:4  | Calories:722 | Total Fat:43g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 10g
50 %
Total Carb 67g
22 %
Fiber 22g
88 %
Sugars 17g
---
Cholesterol 115mg
38 %
Sodium 923mg
38 %
Protein 25g
50 %
Calories:
35% Others combined
34% Canola oil
14% Panko bread crumbs
14% Romaine lettuce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko bread crumbs
1 medium eggplant (1 to 1 1/2 pounds), cut into eight 1 / 2-inch-thick rounds
1/2 cup canola oil
kosher salt
4 leaves romaine lettuce, torn in half
2 medium beefsteak or other tomatoes (about 1 pound), sliced
1/2 cup fresh basil leaves
4 ounces fresh goat cheese, crumbled

Directions : View recipe directions on realsimple.com

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