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Mexican Chicken Lime Soup

Rach's pal Daisy Martinez takes inspiration from a journey to Mexico and heats up a classic comfort food.
6 Servings - 45 min - rachaelraymag.com
Servings:6  | Calories:465 | Total Fat:22g  | Chol:208mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 4g
20 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 208mg
69 %
Sodium 1511mg
63 %
Protein 55g
111 %
Calories:
64% Boneless chicken thighs
15% Others combined
11% Hass avocado
8% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, finely chopped
6 cloves garlic, thinly sliced
6 skinless, boneless chicken thighs, cut into 1/2 inch pieces
2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
6 cups chicken broth
1/2 cup chopped fresh cilantro
Juice of 2 limes
Salt and pepper
1 hass avocado, thinly sliced lengthwise into 12 pieces
Crushed tortilla chips

Directions : View recipe directions on rachaelraymag.com

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