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Mexican Style Pork Chops

This Mexican Style Pork Chops recipe contains bone-in pork loin chops, instant rice, kidney beans, canola oil, whole kernel corn and more.
6 Servings - 35 min - tasteofhome.com
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Servings:6  | Calories:553 | Total Fat:17g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 43g
14 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 143mg
48 %
Sodium 685mg
29 %
Protein 55g
110 %
Calories:
52% Bone-in pork loin chops
20% Instant rice
15% Others combined
11% Kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 bone-in pork loin chops (1 / 2 inch thick and 8 ounces each)
2 tablespoons canola oil
1 medium onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cups water
1 cup uncooked instant rice
1/2 cup sliced ripe olives
2 to 3 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Directions : View recipe directions on tasteofhome.com
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