How many servings?

Easily save recipes from any website with the Say Mmm Recipe Clipper

Michigan Pasty

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty.
6 Servings - 03:26 min -
Servings:6  | Calories:686 | Total Fat:43g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 17g
85 %
Total Carb 58g
19 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 73mg
24 %
Sodium 412mg
17 %
Protein 15g
30 %
44% Shortening
33% All-purpose flour
13% Ground beef
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups all-purpose flour, plus extra for rolling dough
1 cup shortening or lard
Kosher salt
1 cup ice cold water
8 ounces ground beef
4 ounces rutabaga, cut into 1/4 inch dice
1 medium carrot, cut into 1/4 inch dice
1 small yellow onion, finely chopped
1 small russet potato, peeled and cut into 1/4 inch dice
1/4 cup picked fresh parsley leaves, chopped
Freshly ground black pepper
1 egg, whisked
Ketchup, for serving

Directions : View recipe directions on

Similar Recipes

More recipes like Michigan Pasty

Total Fat
Total Carb