Servings:6 | Calories:686 | Total Fat:43g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 17g
85 %
Total Carb 58g
19 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 73mg
24 %
Sodium 412mg
17 %
Protein 15g
30 %
Calories:
44% Shortening
33% All-purpose flour
13% Ground beef
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups all-purpose flour, plus extra for rolling dough 1 cup shortening or lard Kosher salt 1 cup ice cold water 8 ounces ground beef 4 ounces rutabaga, cut into 1/4 inch dice 1 medium carrot, cut into 1/4 inch dice 1 small yellow onion, finely chopped 1 small russet potato, peeled and cut into 1/4 inch dice 1/4 cup picked fresh parsley leaves, chopped Freshly ground black pepper 1 egg, whisked Ketchup, for serving
Directions : View recipe directions on cookingchanneltv.com
