Mini Chicken Pot Pies

These mini chicken pot pies are SO EASY with only 4 ingredients! Such a fun and delicious 30 minute meal idea when you have a craving for comfort food!

10 Servings - 30 min - onelittleproject.com

Servings:10 | Calories:51 | Total Fat:2g | Chol:10mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 2g

3 %

Sat Fat 1g

5 %

Total Carb 4g

1 %

Fiber 0g

0 %

Sugars 0g

---

Cholesterol 10mg

3 %

Sodium 251mg

10 %

Protein 4g

7 %

Calories:

53% Cream of chicken soup

25% Chicken

11% Mixed frozen vegetables

10% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3/4 cup chopped leftover chicken (or 1 small fresh chicken breast, fully cooked)
1 can cream of chicken soup
1 cup mixed frozen vegetables (peas, carrots, corn and green beans), defrosted
1 package refrigerated biscuit dough

Directions : View recipe directions on onelittleproject.com

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