Preparing a whole side of fish might seem intimidating, but this sweet and salty glazed salmon is surprisingly simple to make. It's perfect for a crowd, and the leftovers can be flaked over salad - that is, if there are any leftovers.
Servings:8 | Calories:357 | Total Fat:13g | Chol:99mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
Sat Fat 2g
Total Carb 15g
14% Others combined
8% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Vegetable oil , for coating the aluminum foil 1/2 cup mirin 1/2 cup red miso paste 1/4 cup packed light brown sugar 1/4 cup soy sauce 2 tablespoons peeled and grated fresh ginger (from about a 2 inch piece) 1 salmon side (about 3 1/2 pounds), skin on and pin bones removed 2 medium scallions , thinly sliced (white and light green parts only) 2 teaspoons white sesame seeds , toasted