Servings:?? | Calories:191 | Total Fat:9g | Chol:33mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
15 %
Sat Fat 2g
12 %
Total Carb 9g
3 %
Fiber 1g
5 %
Sugars 1g
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Cholesterol 33mg
11 %
Sodium 936mg
39 %
Protein 13g
27 %
Calories:
40% Flank steak
21% Sesame oil
19% Others combined
17% Miso
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon miso (a paste of fermented soy, barley and / or rice) 1 tablespoon mirin (sweet rice wine) 1 teaspoon soy sauce (I use a low sodium tamari) 1 teaspoon sesame oil shichimi tōgarashi (or other type of ground chili pepper, with or without added spices), to taste a small section of fresh turmeric or ginger, peeled and finely grated 2 slices flank steak (bavette in French), about 260 grams (9 ounces) total
Directions : View recipe directions on chocolateandzucchini.com
