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Moroccan Chicken and Couscous

This Moroccan Chicken and Couscous recipe contains boneless, skinless chicken thighs, couscous, butternut squash, raisins, frozen peas and more.
5 Servings - kitchendaily.com
Servings:5  | Calories:541 | Total Fat:11g  | Chol:167mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 62g
21 %
Fiber 8g
32 %
Sugars 7g
---
Cholesterol 167mg
56 %
Sodium 609mg
25 %
Protein 49g
99 %
Calories:
44% Boneless, skinless chicken thighs
24% Couscous
20% Others combined
11% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tsp olive oil
4 boneless, skinless chicken thighs, each cut into 3 pieces
1/4 tsp salt
1 can (14 1/2 oz) chicken broth
1 can (14 1/2 oz) diced tomatoes with garlic and onion
1 pkg (about lb) cubed fresh butternut squash
1/2 cup raisins
2 tsp ground cumin
1 tsp each ground cinnamon and smoked paprika
1 cup plain couscous
1 cup frozen peas

Directions : View recipe directions on kitchendaily.com

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