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Moroccan Spiced Spaghetti Squash
This Moroccan Spiced Spaghetti Squash recipe contains spaghetti squash, unsalted butter, garlic cloves, ground cumin, flat-leaf parsley and more.
4 Servings
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smittenkitchen.com
Servings:
4
| Calories:
171
| Total Fat:
6g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
32g
11 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
8mg
3 %
Sodium
555mg
23 %
Protein
3g
6 %
Calories:
82% Spaghetti squash
14% Unsalted butter
1% Others combined
1% Garlic cloves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (3 1 / 2- to 4 pound) spaghetti squash
1/2 stick (4 tablespoons) unsalted butter, cut into pieces
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne
3/4 teaspoon salt
2 tablespoons chopped fresh cilantro or flat-leaf parsley, if you’re cilantro-averse
Directions :
View recipe
directions
on smittenkitchen.com
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Moroccan Spiced Spaghetti Squash
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