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Moroccan Spiced Spaghetti Squash

This Moroccan Spiced Spaghetti Squash recipe contains spaghetti squash, unsalted butter, garlic cloves, ground cumin, flat-leaf parsley and more.
4 Servings - smittenkitchen.com
Servings:4  | Calories:171 | Total Fat:6g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 8mg
3 %
Sodium 555mg
23 %
Protein 3g
6 %
Calories:
82% Spaghetti squash
14% Unsalted butter
1% Others combined
1% Garlic cloves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 1 / 2- to 4 pound) spaghetti squash
1/2 stick (4 tablespoons) unsalted butter, cut into pieces
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne
3/4 teaspoon salt
2 tablespoons chopped fresh cilantro or flat-leaf parsley, if you’re cilantro-averse

Directions : View recipe directions on smittenkitchen.com

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