Mushroom and Cashew Soup Recipe

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Mushroom and Cashew Soup

Do you have things in your head like the look of your dream house?

6 Servings - joythebaker.com

Servings:6 | Calories:318 | Total Fat:21g | Chol:19mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 21g

32 %

Sat Fat 7g

35 %

Total Carb 26g

9 %

Fiber 3g

12 %

Sugars 5g

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Cholesterol 19mg

6 %

Sodium 904mg

38 %

Protein 9g

18 %

Calories:

39% Others combined

23% Vegetable broth

20% Raw cashews

16% Unsalted butter

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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 medium yellow onion, chopped
3 garlic cloves, minced
1 pound cremini mushrooms, cleaned and sliced
1 tablespoons soy sauce (I used Bragg’s Amino Acids)
1 tablespoon Worcestershire sauce (vegan please)
about 1 teaspoon coarse ground black pepper
3 cups vegetable broth
1/2 cup raw cashews
1/2 cup water
Not So Vegan Herb Bread
1 fresh baguette
3 tablespoons unsalted butter, softened
3 tablespoons coarsely chopped parsley
1 clove garlic
1 tablespoon olive oil
3 tablespoons fresh grated Parmesan cheese

Directions : View recipe directions on joythebaker.com

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