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Mushroom and Provolone Patty Melts
Your family won't believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread.
4 Servings
- 40 min -
myrecipes.com
Servings:
4
| Calories:
816
| Total Fat:
52g
| Chol:
139mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
52g
80 %
Sat Fat
24g
120 %
Total Carb
37g
12 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
139mg
46 %
Sodium
1296mg
54 %
Protein
48g
96 %
Calories:
36% Reduced-fat provolone cheese
35% Ground sirloin
19% Slices rye bread
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound ground sirloin
Cooking spray
1 tablespoon olive oil
1/4 cup thinly sliced yellow onion
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (8 ounce) package sliced cremini mushrooms
1 1/2 teaspoons all-purpose flour
1/4 cup dark beer (such as porter)
8 (1.1 ounce) slices rye bread
4 (3 / 4 ounce) slices reduced-fat provolone cheese
Directions :
View recipe
directions
on myrecipes.com
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Mushroom and Provolone Patty Melts
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