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Mushroom and Provolone Patty Melts

Your family won't believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread.
4 Servings - 40 min - myrecipes.com
Servings:4  | Calories:816 | Total Fat:52g  | Chol:139mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 24g
120 %
Total Carb 37g
12 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 139mg
46 %
Sodium 1296mg
54 %
Protein 48g
96 %
Calories:
36% Reduced-fat provolone cheese
35% Ground sirloin
19% Slices rye bread
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground sirloin
Cooking spray
1 tablespoon olive oil
1/4 cup thinly sliced yellow onion
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (8 ounce) package sliced cremini mushrooms
1 1/2 teaspoons all-purpose flour
1/4 cup dark beer (such as porter)
8 (1.1 ounce) slices rye bread
4 (3 / 4 ounce) slices reduced-fat provolone cheese

Directions : View recipe directions on myrecipes.com

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