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Mushroom Strog
A few clever substitutions can make this traditional creamy casserole low in fat and calories
2 Servings
- 10 min -
bbcgoodfood.com
Servings:
2
| Calories:
408
| Total Fat:
12g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
48g
16 %
Fiber
5g
20 %
Sugars
7g
---
Cholesterol
52mg
17 %
Sodium
143mg
6 %
Protein
28g
55 %
Calories:
37% Wild rice
27% Others combined
24% Beef
10% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tsp olive oil
1 onion , finely chopped
1 tbsp paprika
2 garlic cloves , crushed
300 g mixed mushrooms , chopped
150 ml low-sodium beef or vegetable stock
1 tbsp Worcestershire sauce , or vegetarian alternative
3 tbsp half-fat soured cream
small bunch parsley , roughly chopped
250 g pouch cooked wild rice
Directions :
View recipe
directions
on bbcgoodfood.com
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Mushroom Strog
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