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Mustard Greens w/Chickpeas

This Mustard Greens w/Chickpeas recipe contains chickpeas, mustard greens, vegetable broth, red onion, balsamic vinegar and more.
2 Servings - 25 min - blog.fatfreevegan.com
Servings:2  | Calories:265 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 0g
0 %
Total Carb 47g
16 %
Fiber 14g
56 %
Sugars 12g
---
Cholesterol 0mg
0 %
Sodium 917mg
38 %
Protein 15g
29 %
Calories:
60% Chickpeas
14% Others combined
13% Mustard greens
10% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 ounces mustard greens
1/2 large red onion, thinly sliced
4-6 tablespoons vegetable broth, divided
4 cloves garlic, chopped
1 pinch red pepper flakes
1/2 teaspoon salt (optional)
2 tablespoons balsamic vinegar
1/2 teaspoon soy sauce
1/4 teaspoon agave nectar or sugar
1 cup cooked chickpeas, rinsed and drained

Directions : View recipe directions on blog.fatfreevegan.com

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