Nutella pound cake is unbelievably moist from the rich chocolate-hazelnut spread added to the batter. The cake is especially good with coffee ice cream.
Servings:9 | Calories:624 | Total Fat:35g | Chol:137mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 25g
125 %
Total Carb 71g
24 %
Fiber 3g
12 %
Sugars 51g
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Cholesterol 137mg
46 %
Sodium 173mg
7 %
Protein 7g
15 %
Calories:
35% Nutella
28% Unsalted butter
17% Sugar
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups all-purpose flour, plus more for dusting 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 3/4 teaspoon baking powder 1/4 teaspoon salt 2 sticks unsalted butter, softened 1 1/4 cups sugar One 13 ounce jar Nutella
Directions : View recipe directions on foodandwine.com
