Oven Pork Chops with Roasted Potato Wedges Recipe

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Oven Pork Chops with Roasted Potato Wedges

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

4 Servings - 50 min - bbcgoodfood.com

Servings:4 | Calories:635 | Total Fat:31g | Chol:137mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 31g

48 %

Sat Fat 7g

35 %

Total Carb 42g

14 %

Fiber 6g

24 %

Sugars 8g

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Cholesterol 137mg

46 %

Sodium 292mg

12 %

Protein 46g

91 %

Calories:

53% Pork chops

23% Sweet potatoes

13% Others combined

9% Olive oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

700 g sweet potatoes , peeled and sliced into wedges
2 tbsp olive oil
50 g fresh breadcrumbs
1 garlic clove
1 tsp Dijon mustard
oil spray
4 pork chops , trimmed of any excess fat
100 g bag mixed salad leaves

Directions : View recipe directions on bbcgoodfood.com

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